Christmas Menu
Tomorrow we're planning on eating the following:
turkey, which is brining overnight
mashed potatoes with roasted garlic, olive oil, butter, salt, pepper, and rosemary (cooked this evening ahead of time)
carrot soufflé, which I prepped tonight and will bake tomorrow
chicken and sausage gumbo with rice, which Jonathan made yesterday
fried okra (using okra left over after making the gumbo)
collards
and for dessert, three kinds of cookies:
lactation cookies, not because I need the milk supply yet -- just because they're yummy.
praline cookies: a little something I came up with. Pillsbury cut'n'bake sugar cookie dough + praline pecans on top.
and snickerdoodles our neighbor gave us.
(I'm still trying to decide on one more side dish: corn roasted grits. I'll probably end up making it, though.)
Comments
Yum!
Sounds delicious; I've actually never done a carrot souffle, but would like to try it. And great tip on the lactation cookies! Congratulations on the baby news, also! I'm biased, but having a girl is so wonderful!