Fruity Chemicals: Do Want

I sure would like to have this:

BUT, we're moving in a few weeks, so we are buying NOTHING until we get to Lafayette. In fact, we need to use up all the stuff we already have that can be used up, and give away some other stuff.

On a related note, I've been cooking up a storm lately so that we eat all the food in our pantry before the move: biscuits to use up flour, butter, and sour cream (that's my biscuit recipe); deviled eggs to use up eggs, mustard, celery, and onion; a beans/rice concoction; and peanut butter balls, to use up peanut butter, honey, dry milk powder*, and wheat germ. That's just a sampling of the food we have.

* We have so much dry milk powder that I've been adding it to all kinds of stuff, like instant oatmeal, which we also have a lot of to eat. Turns out that adding dry milk powder to stuff is a good and unobtrusive way to add protein and calcium to a dish, so that's a bonus. The reason we have dry milk powder in the first place is that I hate milk, and Jonathan's indifferent to it, so we can never use even a pint of milk by the expiration date. So for any recipe that calls for milk, I just mix up a little from the powder.