A Domestic Arts Post
Because you were probably wondering what it is I do when I piddle around the apartment.
Cooking: Lately I've been into steaming vegetables; usually I sauté them, but then I remembered I have a steaming basket and thought, oh yeah, there's another way to cook vegetables. Last night I steamed spinach and cherry tomatoes, then doused them with some balsamic vinegar and olive oil. Yum. Then tonight I steamed some broccoli to accompany my pork chops. Also, I've discovered that a banana covered in provençal fig jam is a delicious snack; I think I'll have one while I watch The Apprentice.
Knitting: I'm working on five projects right now, including a baby blanket in primary colors, a cushion in hot pink acrylic/wool blend yarn, K2 P2 rib, an forest green oven mitt which I'll be felting, a red and orange merino wool Windy City scarf with matching hat, and a purse I'm quite excited about. I was trying to figure out what to do with that ballet yarn, and then the other day I was going through my sock drawer getting rid of those threadbare-at-the-heels socks. Remember those trenchcoat-length cardigan sweaters that were in style a few years ago? The sash from one of those was in the drawer, and I was going to throw it away but thought, wait, I could probably use this thing in a knitting project. I think it looks nice with the ballet yarn:
So it's going to be the purse strap.
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Comments
Steaming Veggies
If you really get into steaming, I can recommend this Black and Decker Steamer. I bought one years ago and loved it so much that as our family expanded and mouths became bigger, I bought the double-tiered one. I do think they have a round one that is smaller than this oblong one, though.
Michelle Palmer
Cool
I love the look of the ballet yarn. I hope you'll post a picture of the purse when it's finished.
cindy