Best soup ever

Pretty hearty soup, huh? It's the best I've ever made. Oven-roasted chicken (thigh meat), roasted garlic, diced tomatoes, pinto beans, steamed baby carrots, chicken broth, and brown rice pasta noodles, seasoned with cayenne pepper and Cavender's Greek seasoning. It's filling and delicious, like somebody's grandmother made it. I am, of course, going to freeze it in containers, and maybe next time I eat it, I'll make some cornbread. Perhaps on Wednesday when Jonathan gets here. I'm excited!